Job Description

JOB OVERVIEW
We’re now seeking an experienced and passionate AGM/Beverage Manager to lead this exciting opening — someone who thrives in building something from the ground up and is eager to help shape a restaurant that feels right at home in the community.

WHAT YOU'LL DO

• Lead and inspire a service-driven front-of-house team with a strong floor presence; act as a key service leader up to five shifts per week.
• Oversee the beverage program, including menu development, COGS and inventory control, ordering, and vendor management.
• Collaborate with the culinary team and General Manager to ensure seamless alignment between food, beverage, and service.
• Maintain a culture of high standards, hospitality, and professional growth.
• Train and coach staff on beverage knowledge and service techniques.
• Support operational excellence through scheduling, cost control, and hands-on problem-solving.
• Manage bar organization and cleanliness, including storage and display areas.
• Handle administrative tasks related to beverage program execution and general front-of-house operations.
• Foster an environment that is welcoming, collaborative, and respectful

WHAT WE'RE LOOKING FOR

• 3+ years of experience in a fast-paced, full-service restaurant.
• 2+ years of experience overseeing a beverage program, with strong knowledge of wine, spirits, and cost control strategies.
• Experience with financial management and how the beverage program impacts overall restaurant P&L.
• Strong leadership and communication skills, with a passion for mentorship and building team culture.
• Hands-on operational knowledge, including FOH systems and floor management.
• Open availability, including evenings, weekends, and holidays.
• Ability to lift up to 50 pounds and navigate a physically active service environment.

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