Job Description

HC-Resource is looking for a Bar / FOH Manager to oversee multiple bar operations within a unique multi-concept venue. This includes a full-service restaurant, a live music venue, and a speakeasy lounge — each with a distinct guest experience.

This role requires someone who understands bar operations inside and out, but also has front-of-house management skills to support service, training, and staff development across the board.

Key Responsibilities:

• Manage three separate bar programs across multiple venues

• Oversee daily FOH operations including training, scheduling, and service standards

• Lead and develop bar teams, bartenders, and support staff

• Ensure consistent beverage quality, presentation, and speed of service

• Handle inventory, ordering, vendor relationships, and cost tracking

• Collaborate on seasonal bar menus and venue-specific drink features

• Be present and hands-on during peak hours and events

• Support FOH operations across all areas as needed

What You Bring:

• 2+ years of bar management or FOH leadership experience

• Proven ability to manage multiple outlets or concepts simultaneously

• Comfortable in high-volume and high-energy environments

• Strong team leadership and people development skills

• Familiarity with POS systems (Aloha, Toast) and inventory tools (BevSpot, Bar-i, etc.)

• Willingness to work nights, weekends, and special events

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