Job Description

Job Title: Busser and To Go Help

Location: Hearth

Part Time: Tuesdays, Fridays, Saturdays evenings + Occasional Coverage

Position Overview:

At Hearth, our mission is to create a warm, memorable dining experience where every guest feels at home. The Busser plays a key role in ensuring a clean, welcoming, and seamless environment for our guests while supporting both the Front of House (FOH) and Back of House (BOH) teams. This role requires attention to detail, efficiency, and a team-oriented spirit.

Responsibilities:

Pre-Shift

• Prepare and set the dining room to Hearth’s standards before service.
• Ensure tables, chairs, floors, and service areas are clean and presentable.
• Stock and organize supplies for the shift.

During Service

• Buss and reset tables quickly and neatly, ensuring minimal wait times for guests.
• Run food to tables, communicating clearly with servers and guests.
• Restock service stations, glassware, silverware, and other essentials throughout the shift.
• Assist FOH team with guest needs to ensure a seamless and elevated dining experience.
• Support BOH with tasks as needed, maintaining smooth communication between the kitchen and dining room.
• Run to-go food to the host stand and warmly greet guests as they arrive for food pick up.

Post-Shift

• Clean and reset the dining room for the next service.
• Take out trash and assist with end-of-shift duties.
• Restock supplies and support the team in final closing responsibilities.

Qualifications:

• Must be 18+ and out of high school.
• Flexible schedule with Tuesday, Friday, and Saturday night availability.
• Prior experience in hospitality is preferred but not required.
• Strong work ethic, attention to detail, and ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Positive attitude with a guest-first mindset.
• Strong customer service skills and comfortability managing guest’s questions and feedback.
• Ability to lift up to 30 lbs and remain on feet for extended periods.

What We Offer:

• Starting pay: $16.50/hr + tips (tip pool is split evenly amongst the entire restaurant staff)
• A collaborative, growth-minded team environment.
• Training and mentorship in hospitality best practices.
• Opportunities to learn across both FOH and BOH operations.

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Job Tags

Part time, Flexible hours, Shift work, Night shift, Saturday, Afternoon shift,

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