Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!
Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn. It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Atelier Ariana is the lifelong dream of head chef and owner: Chef Ariana. Chef’s menus feature seasonal, unique recipes fully made in-house. Ideal candidates will see the value in artisanal products and be eager to learn and grow as a chef. They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, etc. They will feel comfortable working with commercial kitchen equipment: sheeter, stand mixer, induction, and electric ovens. Current shifts will be Wednesday-Sunday.REQUESTED SKILLS:
RESPONSIBILITIES:
CURRENT SCHEDULE: 4-8h shifts Wednesday-Saturday (20-30h/week)
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