Job Description

Little Betty Steak Bar - Immediate Hire: Prep Cook

Are you passionate about working with farm-fresh ingredients and creating delicious dishes in a dynamic kitchen environment?

Little Betty Steak Bar is a culinary haven that celebrates the magic of locally sourced produce and high-quality ingredients. As a Prep Cook, you will be an integral part of our kitchen crew, supporting our chefs in delivering a taste of our region to our valued guests. Join us in upholding integrity, authenticity, and a deep commitment to serving exceptional food.

Responsibilities:

• Assist in preparing ingredients for the restaurant including sauces, vegetables, seafood, and pastry.
• Follow recipes and presentation specifications
• Clean and maintain work areas, equipment, and utensils
• Collaborate with the culinary team to ensure high-quality food and timely meal delivery

Qualifications:

• Previous experience in a kitchen environment preferred
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced setting and prioritize tasks
• Team player with excellent communication skills

Benefits:

• Paid training to enhance your culinary skills
• Opportunity to work with locally sourced, high-quality ingredients
• Be part of a loving and enthusiastic culinary community

Location: Mountain Brook

If you are a motivated individual with a passion for creating delicious dishes using fresh, locally sourced ingredients, we invite you to join our team at Little Betty Steak Bar. Apply now and be part of a culinary journey like no other!

Little Betty knows that supporting local agriculture is not just a choice – it's a commitment we hold dear. It's not merely about the fact that without our hardworking farms, our plates would be bare. No, it's about the magic of farm-fresh goodness, making its way straight from the fields to our kitchen, and ultimately landing right on your table. It's the purest taste, and it's the highest quality, always.
In cahoots with our local heroes, the beef, chicken, pork, and fish producers, Chef Kyle and the Little Betty kitchen crew are on a mission to serve up a taste of our region to our extended family of guests.
It's all about integrity and authenticity here.
Step inside, and you'll see it all unfold before your eyes – our open kitchen and wood-burning hearth can be seen throughout the dining room. It's like an invitation to be part of our culinary journey, to become one with the Little Betty community. From the fields to your fork, we keep it real, honest, and clean. And it's this deep care that allows our Chef to weave modern flavors and give a nod, albeit a loving one, to the traditional steakhouse playbook.
One glance at our menu, and you'll realize Little Betty isn't your run-of-the-mill joint. We go above, below, and beyond steak, taking you on a culinary adventure. Hand-cut pastas, excitement eliciting entrées, shareable starters that spark conversation, and a thoughtfully curated cocktail and wine list – that's what you'll find here.
Seafood lovers, we've got your cravings covered with rotating crudos, oysters, mussels, and tuna, all lined up alongside contemporary steakhouse classics like wagyu beef carpaccio and roasted bone marrow.
​Our beef? Well, it comes from CHATEL farms in Georgia, where sustainability and animal welfare are top priorities. It's not just about the quality of the product; it's about nurturing a healthy environment too. And our wood-fire grill isn't limited to just steak – it extends its warm embrace to all of our proteins.
Our sides? They're the comforting classics you'd expect, with an enticing twist that'll make your taste buds dance.
So there you have it, a little peek into what makes Little Betty so darn special. We're here to tantalize your senses, one dish at a time. We can’t wait to serve you.

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