Job Description

Job description BANQUET SERVER

Responsibilities:

• Set up banquet rooms and tables according to event specifications.
• Serve food and beverages to guests in a professional and courteous manner.
• Assist with food preparation and presentation as needed.
• Ensure the cleanliness and organization of the banquet area before, during, and after events.
• Provide excellent guest service, addressing any concerns or special requests promptly.
• Collaborate with the catering team to ensure smooth event execution.
• Assist with bussing tables and maintaining a clean dining area.
• Prepare and serve coffee and other beverages as requested.
• Assist with bartending duties as needed.

Requirements:

• Previous experience in the food industry or banquet service preferred.
• Knowledge of food handling and safety regulations.
• Strong customer service skills with a friendly and professional demeanor.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and interpersonal skills.
• Must be able to stand for long periods of time and lift heavy trays or equipment as necessary.

Dress Code: Long sleeve black button down, Black Slacks, Slip resistant shoes

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Part-time, Temporary

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