The Wine Steward will manage a restaurant's wine program, creating lists, curating cellar inventory, and guiding guests on selections, pairings, and proper service to enhance dining, involving extensive wine knowledge, sales skills, and inventory management in a fine dining setting. Key duties include wine procurement/storage, staff training, suggesting wines to complement menus, and ensuring responsible, high-quality service, requiring deep understanding of regions, vintages, and service standards.
Key Responsibilities
...the target language (e.g., English, Japanese, Korean, Spanish, French), with native-level expression and cultural understanding.... ...and adaptability to urgent project schedules (e.g., intensive translation tasks before version updates).Prior experience in game companies...
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